Anderson Valley “Pinchy Jeek Barl” Bourbon Barrel Aged Pumpkin Ale is 7% ABV.
I poured some of a 22 oz bottle into a porter glass.
Appearance: I poured it pretty easy, which gave a little light brown creamyish head, which was fairly thin, and gone pretty quickly. This left a thin ring around sides of glass. The color is a medium-dark brown, moderately cloudy, and blocking some light. This looks to have moderate carbonation.
Smell: At the outset I get buttered popcorn, butterscotch sweetness, and caramel. This is very candyish, with not much of a hop profile. I maybe get a little fruitiness, and some brown sugar. There is a little spice, with (I think) cinnamon, and some light bourbon. The aroma is mostly butterscotch, buttered pop corn, and a little bourbon. The aroma smells very malty, sweet, kind of sickeningly sweet. I’m nervous this is going to be too sweet.
Taste: This is not as sweet as I was expecting, which is good. I get some malty sweetness of caramel corn and brown sugar,as well as something kind of like marshmallow. There is some roastiness to the malt, adding a nice dimension to the flavors. I get some spice, but it really blends in among the very sweet malt and the bourbon notes. The bourbon is pretty round, with just a few unkempt edges. There is a little bit of vegetal squash, but it is not so pronounced. There are basically no hops present in this. This finishes with the sweetness fading into a dryer finish, and some more definite bourbon popping through a bit. The sweet malt and buttery popcorn flavor continues in the aftertaste. This has some diacetyl hanging out, and a few sourish notes. I’d say it has OK flavors, but is not so balanced. I wish there were more pumpkin.
Feel: This is medium bodied plus, with light to moderate carbonation. It is sweet, and ends up a bit heavy on the palate. The heavy sugar at the outset is sort of coarse,and returns a bit after the sip is over. The more I sip this, the more the sugar is harder to work with. Some more spice and hops could balance this out a bit . The dryer finish is good. So the feel has some different parts to it, but is still too heavy for me.
Drinkability: This is OK but not great here. There is something coarse with the sugar. The bourbon is round enough, but this buttered popcorn and sweet trend in this hangs, and stays on my palate.
Overall: The more I drink this, the more the sugar hits me. There is not enough pumpkin in this, and the spice profile doesn’t really come out. It has a whole lot of that buttered popcorn and sweet marshmallow-like sweetness. So, something like diacetyl. For me, it is a bit much. I like the dry finish and the bourbon having a presence but not taking over. But I could go for a lot more pumpkin, and some hops to balance this out a bit more. I wouldn’t recommend this, especially given the higher price. This was about 12 dollars at a competitively priced beer store. I would recommend Anderson Valley’s 2014 “Fall Hornin'”, which I reviewed a few days ago
Overall Rating: *3/4
Anderson Valley and this offering: I recently wrote about Anderson Valley, with my 2014 review of their “Fall Hornin'”.
“Pinchy Jeek Barl” is part of Anderson Valley’s “Barl Series” of beers, beers aged in Wild Turkey bourbon barrels. For this beer, Anderson Valley uses Pale Two-Row, Munich, Maris Otter, Crystal 120L, and Dark Chocolate malts, as well as some pumpkin puree. Bravo hops takes this to 20 IBU’s, and the beer sits in Wild Turkey Bourbon barrels for 6 months. Other “Barl Series” beers include a stout, and imperial stout- “Huge Arker”, and an amber ale.