Hardywood Park “Farmhouse Pumpkin” Pumpkin Ale is 8.5% ABV.
I poured some of a 750 ml bottle into a Belgian ale glass.
Appearance: Carefully pouring produced under 2 fingers of frothy white head, which reduced over about two minutes to leave a little lacing and settle into a bubbly ring atop the beer. This has a beautiful bright orange color, with a lot of haziness and no real sediment to speak of. It looks to have moderate carbonation, judging by the many tiny bubbles rising.
Smell: I get roasted pumpkin up front, with some vegetal dimensions. This is paired against a funky and earthy yeast presence, some spices- think I am getting nutmeg and clove- as well as a bright citrus quality like from tangerine. There is also some warm sweetness as from brown sugar or molasses. The yeast comes off as almost having some smoke to it. This smells complex, and warm and inviting.
Taste: Really rich and enjoyable flavors. You get the roasted pumpkin up front, and it is clear. You also get more sweetness than the nose suggested, some brown sugar and some honey-like sweetness. The spices are nicely balanced, and I think again include nutmeg and clove. The yeast presence isn’t as pronounced as it is in the aroma, but is still a major part of the flavors in this. The spices work well with this to add more complexity to the sweetness and roasted pumpkin. Real earthy with some slightly bitter notes, and some restrained funkiness. The yeast gives off something like smoke and white pepper and earth. This finishes a little dryer with that sweetness and roasted pumpkin moving into mild earth and white peppery yeast. The earth and yeast hang out for a while in the aftertaste. The finish is long on this one. I say this has wonderful flavors, great complexity, and great roasted pumpkin presence.
Feel: I’d say this is medium bodied plus, with moderate carbonation. The carbonation is very pleasant. This has a very warm feel, and has the spice and yeast notes set against the sweet sugar and roasted pumpkin. This adds complexity to the feel. This is heavier than I remember it with respect to the sugar. Still, really nice feel, especially for a saison-style beer.
Drinkability: Given its 8.5% ABV, I say this does pretty well. There is a little bit of an alcohol bite to this, but nothing too much. For an 8.5% farmhouse ale, it drinks pretty smoothly. The spices and the yeast do interrupt the smoothness, but they pay huge dividends in flavor and complexity. Good here.
Overall: I like this one a whole lot this year. I have always really enjoyed this offering, but am particularly liking it this year. It has great roasted pumpkin, and wonderfully complex and rich flavors. The more I drink this the more I get more tangerine too. There is that alcohol bite, but I’d rather have that than a ton more sugar to knock that out. Unless you actively dislike saisons, I’d call this a must try among pumpkin beers in VA. I included this in a blind VA beer tasting, where I didn’t put in any votes, and no one voted for this for gold, silver, or bronze. That was surprising to me, as I think this is just a great offering. Soon I’ll be trying their rye whiskey pumpkin offering!
Overall Rating: ****
About Hardywood and this offering: Hardywood Park Craft Brewing hails from Richmond, Virginia, and has made quite a splash there since they opened in October of 2011, when I first reviewed this beer. I enjoy it every year.
Last year, they also made a “Rum Pumpkin“, a version of this beer aged in rum barrels.