Hardywood Park “Rye Whiskey Barrel Pumpkin” Whiskey Barrel Aged Pumpkin Ale is 10.5% ABV.
I poured some of a 750 ml bottle into a Belgian ale glass.
Appearance: I poured this carefully and got about a finger of thin off-white head, which was gone pretty quickly. This had substantially different head than the non-barrel aged offering I reviewed yesterday. This has a very clear light orange/amber color with what appears to be light to moderate carbonation.
Smell: The aroma of this is fairly mild. Not a whole lot of earth or yeast. I get some light booze from this, as from whiskey. There is some mild spice, like from white pepper. Perhaps some of that spiciness is coming from the rye. This doesn’t have much of a hops presence, nor much sweetness on the nose. The nose is so different from the non-barrel aged offering.
Taste: Up front I get pretty strong whiskey, with the spiciness of a rye. You get the pumpkin, but much less in this than in the non-barrel aged offering. The pumpkin has some roasty dimensions. This has a great spice to it, from the added spices and the spiciness of the rye, as well as a little earth. I get some nutmeg in this, and not a whole lot else by way of pumpkin pie spices. The rye whiskey takes hold of the flavors a good bit. The malt in this has a restrained sweetness with something like a mild burnt sugar to it. There is also some vanilla and oak, which I’m guessing is coming from the barrels. Not a whole lot by way of hops noticeable, save for some non-descript brightness that lingers around the edges. Really rich and strong flavors. This finishes pretty dry with some more of the rye whiskey notes taking hold and fading into an aftertaste of vanilla and oak and mild rye. Great flavors, a real nice fall sipper.
Feel: This is medium bodied plus, with mild carbonation. The feel is very warm, with a definite warming alcohol bite. It isn’t boozy in a bad way, but definitely lets you know it was aged in whiskey barrels. The oak and vanilla round things out a good bit, changing the feel of this so much from the offering I had yesterday. It really feels like a different beer. Nothing is harsh on the palate. And it feels a little thinner.
Drinkability: This is a 10.5% beer, with some spiciness and notable alcohol. So it is not a chugger. It is a good sipper, and has the roundness and warmth allowing it to drink pretty well as a sipper. So, given the style, I’d say decent here. The alcohol does detract a little, and some of the flavors don’t quite stand up to the strong rye whiskey. But, in any case, it drinks pretty well.
Overall: This is a real nice fall beer. Again, it is remarkably differing in flavor and feel than the offering from last night. It loses a good bit of the bright and rich pumpkin, but gains some warmth and spice from the rye whiskey. This also feels thinner and a lot less sweet than the standard offering. Barrels change a lot of things, it seems. This is the first rye whiskey pumpkin beer I’ve had. I think the spice from the rye and the pumpkin pie spices is kind of a cool combo, set against the booze from the whiskey, the pumpkin, and the seemingly light sugar. There is also some burnt sugar and mild earth that add new dimensions which you don’t get in the other offering. That gives this some added complexity. I really like saisons, and strong roasty pumpkin. And, just as this one does, their original farmhouse pumpkin offering has great complexity with much more of a saison quality. So, though this version is something I’d love to drink, I do not find it as compelling as their original farmhouse pumpkin.
Overall Rating: ****
About Hardywood and this offering: Hardywood Park is from Richmond, Virginia, and has been putting out some great beer there since 2011. I’ve previously written about them and what they’ve got going on.
Last night I reviewed their original Farmhouse Pumpkin, which they’ve been making since they opened. This Rye Whiskey barrel version was a real treat. Apparently, this year this rye version replaced the “Rum Pumpkin” they were thinking of doing again, due to some barrel acquisition issues. They had previously made “Rum Pumpkin” last year. I’m happy to get to try them all.