21st Amendment/Elysian “He Said” Belgian-style Tripel is 8.2% ABV.
I poured all of a 12 oz can into a Belgian ale glass.
Appearance: An easy pour produced just a finger of thinner but bright off-white foam, which slowly resolved itself into a thin layer of creamy foam atop the beer, along with some foamy lacing along the sides of the glass. This has a mostly very clear golden to light amber color. Really bright color, with lots of light coming through. There is just a little haze amidst the many carbonation bubbles rising, suggesting moderate to heavy carbonation.
Smell: Here I get some nice Belgiany yeast, some candi sugar, and some milder vegetal pumpkin. This certainly smells on the sweet side, and has a nice blend of spice to it. The spices are sort of earthy, but more herbal and somewhat medicinal (in a good way). There is also a kind of fresh subdued sage-like minty thing going on, which is nice. Not the standard pumpkin pie spices at all. The malt is smooth and sweet, with some bread to it. Nice and very interesting aroma. Now for a sip.
Taste: This gives me a nice yeasty earthiness and an herbal profile of spice. The spice is sort of like a woody herb like, sage, which is set against sweet tripel flavors. There is also some anise. I get some candi sugar, and some sweet (but not overly heavy) and smooth flavors from the malt. There is a breadiness to this, laying down a nice base layer of malt. I do get some vegetal pumpkin in this, but it takes a little bit of a backseat to the herbs and the sweet candi sugar. The hops in this are really nicely balanced: great complex bitterness with some floral and citrus notes. This does have great flavors, with really interesting and enjoyable spice. This finishes with the sweet tripel flavors giving way to more of the restrained bitterness from the hops, yeast, and woody and earthy spice. There is a noticeable but not overwhelming alcohol bite towards the end, which is noticeable a still into the earthy and herbal aftertaste. Not a standard pumpkin ale at all. A great Belgian-style offering, with a really unique spice profile.
Feel: This is medium bodied, with moderate plus carbonation. The feel is really nice. You get smooth malt with that belgian sugar kind of pop. This is then set against some herbal spice and some earthy yeast to add a richness and more of a roundness. I love saisons and, more generally, Belgian-style offerings. So I say great here.
Drinkability: This drinks really well for a beer of 8+%. The smoothness and round complexity of the feel helps. The only real detractor, save from mote bitterness lingering more on the palate than I’d like, is the mild alcohol bite. So pretty good here.
Overall: This is a very tasty offering. For those folks that want to try Belgian pumpkins, I’d say this is ertainly worth a try. The real downside to this is its lack of prominent pumpkin in the flavors. The spices are just so well done, and balanced with the hops so well. It is interesting, earthy, and has lots of good qualities. The more I drink this the more I’m apt to mention anise a bit more. As a pumpkin offering, it is something I’ll probably revisit in the future, but not top tier for me. As a tripel, I’d gladly have this over a lot of other Belgian-style offerings.
Overall Rating: ***
About 21st Amendment, Elysian, and this beer: I’ve previously written about this beer, and this collaboration project, in my 2013 review. This beer first came out last year, and is one of two beers in a collaboration 4-pack between 21st Amendment out of San Francisco, California, and Elysian out of Seattle, Washington.
This Belgian-style tripel incorporates pumpkin and interesting spicing of tarragon and galangal, and again, gets much more detail in my 2013 review. I still really enjoy it, thus my drinking it again this year. Cheers.