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21st Amendment/Elysian “He Said” Baltic-style Porter (2014)

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21st Amendment/Elysian “He Said” Baltic-style Porter is 8.2% ABV.

I poured all of a 12 oz can into a porter glass.

Appearance: A slightly splashy pour gave up about a finger and a half of light brown and creamy foam, which had good retention and clung to the sides of the glass as it slowly dissipated. The color is a very dark brown/black, with very little light getting through. It looks to have moderate carbonation, with some bubbles rising along the sides of the glass.

Smell: This has a great roasty malt aroma, along with a mild spice bill and some mild vegetal pumpkin around the edges. The malt is dark with strong roast, some smokiness, as well as some coffee and cocoa. I get some spicing, with the likes of cinnamon and nutmeg, perhaps some clove too. The beer has a dark burnt sugar and molasses smell to it. Not much by way of a hop profile. Good aroma, strong roast.

Taste: This has strong roastiness to it, with dark, earthy, and bitter (but pleasant) malt. I get cocoa, some smoke, and dark molasses flavors. There is some very mild pumpkin that sets in a little later, but nothing remarkable.  This dark roast is set against some smooth sweetness of molasses, dark chocolate, and a blend of spices. The spices are hard to discern, given the strength of the roast, but I get something like nutmeg, clove, and cinnamon. There is little by way of a hops profile in this, save for some balancing hops. This finishes to let the roastiness of the malt break past the smooth sweetness and hang out for a long while in the aftertaste. The roast is not going anywhere after the sip. Some dark roast and bark-like bitterness stay in the aftertaste for a good stretch.

Feel: This is medium bodied plus, though it is surprisingly thin in body, given the strength of flavor and intense roast. This has that real punchy and attention grabbing roast, which persists throughout, and gives a texture to this beer. There is a little creaminess, but it otherwise doesn’t have more complexity to its feel. A slight alcohol bite at the end. Pretty good here.

Drinkability: For a strong and roasty Baltic-style porter, this drinks pretty well. The relentless roast and the mild alcohol bite do detract some. This is not one to drink all night. Not quite a sipper, but something you won’t breeze through. It is not your smooth 4% fresh stout.

Overall: This is a really enjoyable Baltic-style porter. It has outrageous roast, which doesn’t go away. This is balanced fairly well by a strong and somewhat smooth malt backbone. But the roast is still a bit aggressive for me in this. Because of this, both the spices and (to some extent) the pumpkin get lost. After having about 8 sips, I don’t get much pumpkin at all. In fact, at this point I wouldn’t say it has any pumpkin. I still really enjoy the flavors, and the little pumpkin presence it does have. It is a really enjoyable drink. I am just not apt to point to this one as a top pumpkin porter.

Overall Rating: ***

photo 5 (1)About 21st Amendment, Elysian, and this beer: Last year I wrote about this beer, and this collaboration project, in my 2013 review. This is one of two beers that came out last year, both called “He Said”. They are sold as a 4-pack, and are a collaboration between 21st Amendment from San Francisco, California, and Elysian from Seattle, Washington. Last night I reviewed the other beer in this collaboration pack, a Belgian-style tripel.

This Baltic-style porter, just like last night’s Belgian-style tripel, is 8.2% ABV. It is brewed with pumpkin and some spicing of caraway seed and Vietnamese cinnamon. The ingredients in this beer, and the process for making it, get much more attention in my 2013 review.

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21st Amendment/Elysian “He Said” Belgian-style Tripel (2014)

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21st Amendment/Elysian “He Said” Belgian-style Tripel is 8.2% ABV.

I poured all of a 12 oz can into a Belgian ale glass.

Appearance: An easy pour produced just a finger of thinner but bright off-white foam, which slowly resolved itself into a thin layer of creamy foam atop the beer, along with some foamy lacing along the sides of the glass. This has a mostly very clear golden to light amber color. Really bright color, with lots of light coming through. There is just a little haze amidst the many carbonation bubbles rising, suggesting moderate to heavy carbonation.

Smell: Here I get some nice Belgiany yeast, some candi sugar, and some milder vegetal pumpkin. This certainly smells on the sweet side, and has a nice blend of spice to it. The spices are sort of earthy, but more herbal and somewhat medicinal (in a good way). There is also a kind of fresh subdued sage-like minty thing going on, which is nice. Not the standard pumpkin pie spices at all. The malt is smooth and sweet, with some bread to it. Nice and very interesting aroma. Now for a sip.

Taste: This gives me a nice yeasty earthiness and an herbal profile of spice. The spice is sort of like a woody herb like, sage, which is set against sweet tripel flavors. There is also some anise. I get some candi sugar, and some sweet (but not overly heavy) and smooth flavors from the malt. There is a breadiness to this, laying down a nice base layer of malt. I do get some vegetal pumpkin in this, but it takes a little bit of a backseat to the herbs and the sweet candi sugar. The hops in this are really nicely balanced: great complex bitterness with some floral and citrus notes. This does have great flavors, with really interesting and enjoyable spice. This finishes with the sweet tripel flavors giving way to more of the restrained bitterness from the hops, yeast, and woody and earthy spice. There is a noticeable but not overwhelming alcohol bite towards the end, which is noticeable a still into the earthy and herbal aftertaste. Not a standard pumpkin ale at all. A great Belgian-style offering, with a really unique spice profile.

Feel: This is medium bodied, with moderate plus carbonation. The feel is really nice. You get smooth malt with that belgian sugar kind of pop. This is then set against some herbal spice and some earthy yeast to add a richness and more of a roundness. I love saisons and, more generally, Belgian-style offerings. So I say great here.

Drinkability: This drinks really well for a beer of 8+%. The smoothness and round complexity of the feel helps. The only real detractor, save from mote bitterness lingering more on the palate than I’d like, is the mild alcohol bite. So pretty good here.

Overall: This is a very tasty offering. For those folks that want to try Belgian pumpkins, I’d say this is ertainly worth a try. The real downside to this is its lack of prominent pumpkin in the flavors. The spices are just so well done, and balanced with the hops so well. It is interesting, earthy, and has lots of good qualities. The more I drink this the more I’m apt to mention anise a bit more. As a pumpkin offering, it is something I’ll probably revisit in the future, but not top tier for me. As a tripel, I’d gladly have this over a lot of other Belgian-style offerings.

Overall Rating: ***

DSC03808About 21st Amendment, Elysian, and this beer: I’ve previously written about this beer, and this collaboration project, in my 2013 review. This beer first came out last year, and is one of two beers in a collaboration 4-pack between 21st Amendment out of San Francisco, California, and Elysian out of Seattle, Washington.

This Belgian-style tripel incorporates pumpkin and interesting spicing of tarragon and galangal, and again, gets much more detail in my 2013 review. I still really enjoy it, thus my drinking it again this year. Cheers.

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Two Beers Pumpkin Spice Ale (2013)

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Two Beers Pumpkin Spice Ale is 5.2% ABV.

I poured some of a 22 oz bottle into a Belgian ale glass.

Appearance: A harder pour produced 2-3 fingers of thick and frothy light beige head, which clung a bit to the sides and settled to a thin layer after about 5 minutes. This has a golden light amber color, and is mostly clear with just a very slight haze to it. Carbonation bubbles rising suggest moderate carbonation.

Smell: I get good vegetal pumpkin with some slight sourish citrus notes, and a warmth of complex spicing to this one. I get ginger, clove, and allspice. Maybe there is come nutmeg in this too. There is some light toasty and somewhat bready malt and a kind of honey sweetness to this. Smells pretty good.

Taste: This packs a lot of spice into it. I get some fairly bold  but not caustic spice up front: clove, allspice, ginger, and maybe some of the other usual suspects. The spice profile is on the darker, woodier, and more bark-like side with clove and allspice doing quite a bit of work. There is also a pepper-like quality to the spice-profile. This also has a nice and noticeable vegetal pumpkin quality, which is accented by some light citrus notes. I get some fairly smooth malt, with the earthy and peppery spice adding some complexity. It has some honey and caramel-like sweetness to balance with all the spice. This finishes with a good bit of honey sweetness, moving into an aftertaste of peppery and woody spices. Pretty good taste.

Feel: This is medium bodied, with medium carbonation. It is fairly soft in texture, which is really nice. The citrus notes and intense spice break that up a little bit, for a fairly dynamic feel. Pretty good marks here.

Drinkability: This is decent on this score. The spices do begin to weigh me down a bit, though each sip does contribute some citrus and sweetness to break things up. The aftertaste does leave me wanting less coarse spice on my tongue.

Overall: I enjoyed this offering. I think of it more like a spice ale with pumpkin, than a pumpkin ale with spices. Its name fits this persona, which is good. I really enjoy the warmth of the spices, but wish the aftertaste wasn’t so dominated with coarse spice. I did like the dynamic feel. As usual, I would want a bit more pumpkin flavor. But I often say that, and many don’t quite agree with me on that one. The bottle has some mountains and pine trees, which is quite fitting given the flavor and feel of this beer. It would be good for folks who like a lot of earthy spice in their fall beers.

Overall Rating: **3/4

DSC03736About Two Beers and their offering: Two Beers Brewing Company opened in Seattle, Washington in 2007. Two Beers professes a strong love for “all things Pacific Northwest and the outdoors”. One of their company slogans is “Life is just a  little more honest after two beers”. Early on at Two Beers, head brewer Joel VandenBrink worked with just two 27 gallon fermenters. So they started small, only producing 100 barrels in their first year. This year, their brewery in the SoDo district of Seattle is producing 6,000 barrels a year.

Two Beers makes their pumpkin spice ale with pumpkin, crystal and munich malt, Super Galena hops, and a spice blend of clove, cinnamon, allspice, and ginger. It is 19 IBU’s, and has an original gravity of 1.054, which takes it to 5.4%. Two Beers’ pumpkin spice ale won a gold medal this year at the Washington Beer Awards.

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21st Amendment/Elysian “He Said” Baltic-style Porter (2013)

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21st Amendment/Elysian “He Said” Baltic-style Porter is 8.2% ABV.

I poured all of a 12 oz  can into a stout glass.

Appearance: I poured this steadily, with a little vigor at the end. I got some espresso-crema head, which slowly dissipated to a ring around the sides of the glass. There was no lacing. The color on this is an impenetrable dark brown. I see bubbles suggestive of light carbonation.

Smell: I get a great roasty malt aroma to start, and some just solid earthy dark malt. There is a molasses sweetness, alongside some vegetal pumpkin. I also get some warm spicing of something like cinnamon and something else harder to discern, and some notes of dark fruit. This smells rich and robust.

Taste: This has powerful dark and roasty malt, some sweetness of molasses and chewy dark sugar, vegetal pumpkin, and a warm spice profile. For the spice profile I am getting cinnamon, and something sort of woody and rustic. The flavors are great, and artfully crafted. There are also some notes of dark fruits and earth. The pumpkin in this is on the vegetal side, stands up pretty well to the strong roast from the malt, though it isn’t incredibly strong. This finishes with the dark molasses sweetness coming in a bit stronger and fading into the roast. The aftertaste has quite a bit of roast on the palate.

Feel: This is medium to full bodied, though a bit lighter than I was expecting for body. The roast, spices, pumpkin, and sweetness are balanced pretty well such as to not overwhelm in any one direction. This is on the sweet side, but it is not sticky or cloying or anything. The warmth from the roast and some of the spicing makes the feel really enjoyable.

Drinkability: This is pretty good on this score. It is more full-bodied, which would make this hard to gulp. But it is so smooth, doesn’t feel like it is 8+%, and doesn’t assault you even though it has powerful flavors. For something this bold, good marks here.

Overall: This is a very tasty beer, with nice roasted malt, some earthiness, and a more subdued spice profile. It has some vegetal pumpkin that comes through clearer in parts. And the flavors are all nicely balanced. I could go for a bit more pumpkin, and maybe a bit less sugar. But in any case, this is a good craft beer. It is a lovely alternative to the army of “pumpkin pie” ales (many of which I love) that typically dominate the market. I will certainly get some of this when it hits here.

Overall Rating: ***

image421st, Elysian, and the other “He Said”: I’ve written about the other face of this two-beer collaboration, the “He Said” Belgian-style Tripel, as well as the story behind this big pumpkin beer project in my last post. That “He Said” was delicious, as this beer is. 21st Amendment, famous for their great beers and their off-the-beaten-path watermelon beer, “Hell of High Watermelon” has done some other serious collaborations in the past. I remember their lovely collaboration with Ninkasi, “Allies Win the War”, which was a strong ale brewed with dates. In any case, Shaun Sullivan, who is the brewmaster at 21st, is no stranger to good and interesting brewing ideas. I asked him about his collaboration work, and how he is able to take on such big projects that involve a lot of moving pieces outside of his brewery. His answer was simple. He loves to brew beer, and experiment with friends. The secret is just to return the emails.

“He Said” Baltic-style porter is brewed with 2-row, Carafa II, Carafa III, Cara-Vienne, and Dark Munich malts. As in the other face of this 2-beer collaboration, they use both pumpkin juice and pumpkin puree. They also add a bit of spice in the whirlpool to add to the complexity of flavor. Dick Cantwell, master brewer at Elysian, spoke about liking the ability to dry spice at the end. For this beer and that purpose they use Vietnamese cinnamon (which also goes in Elysian’s “Dark O’ The Moon” pumpkin stout) image (8)and caraway seed. Shaun and Dick spoke about having a hard time getting the light spices in the kettle, and agreeing on how much to add. Dick wanted to add 17 pounds of cinnamon into the whirlpool. For the milder hop presence that this beer has, they use German Northern Brewer and Syrian Golding hops. As I said about the other “He Said” Belgian-style Tripel, I suspect that these won’t be lingering at beer stores for long.

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21st Amendment/Elysian “He Said” Belgian-style Tripel (2013)

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21st Amendment/Elysian “He Said” Belgian-style Tripel is 8.2% ABV.

I poured all of a 12 oz  can into a Belgian-ale glass.

Appearance: The pour gave some nice frothy bright off-white head, which was gone in just a few minutes. This left no lacing, and nothing much else either. The color is a bright and very clear honey with just a touch of orange. It looks like it has light carbonation.

Smell: This has a nice funky and strong-with-yeast aroma. The funkiness has some sour notes, and some earthiness like from a farmhouse ale. This has some spicing to it, but is not so easy to pinpoint. I am not getting very much pumpkin, maybe just a little. Though if you didn’t tell me this had pumpkin in it, I wouldn’t have mentioned it from aroma alone. There is also some white pepper to this. Overall this smells like a yeasty tripel.

Taste: Right off the bat I get a nice yeastiness, and a complex and unique spicing to this one. The spicing is just wonderful, and really interesting. Pumpkin-pie spiced pumpkin ales step aside! This has some woody licorice-like herbaciousness and a sweet wildflower honey character to it. The yeast is still there, earthy and a little bit funky. The yeast is less pronounced than in the aroma, though. There is some vegetal pumpkin to this one, that is noticeable more towards the end. The flavors are way more complex than the aroma gives them credit for. This finishes to let the spice quality give way to more of the sweet and smooth honey, with a bit more coarse candi sugar thrown in. The aftertaste has some light bitter notes from the spice and earthiness that stay with you for quite a bit.

Feel: This is medium bodied, with moderate carbonation. It has great character and structure: some yeastiness, pepper, bold sweetness, astringent pumpkin, and unique spice. So the feel is dynamic. Moreover, despite the bold spice in this, it doesn’t drag on the palate. Good marks here.

Drinkability: This is a bold beer, with a lot of complexity. So naturally, it is not super sessionable or easy-drinking. Even so, the 8% doesn’t advertise itself. The spicing and sugar really helps that here. And nothing is over-done or detracting. So decent marks here.

Overall: This has really interesting flavors. I love the complexity, the use of spice, and the overall balance. It has nice sweetness, some pumpkin, and good earthiness. I love farmhouse ales and lots of Belgian-style beers. So this one is a great one for me. I do wish the pumpkin were more present. If this had a bit more front and center pumpkin, it would be even more wonderful alongside the deep flavors and unique spicing. So I say, anyway. In any case, I am certainly going to buy some more of this once it hits markets. It was a real pleasure to drink.

Overall Rating: ***1/2

image221st Amendment, Elysian, and this beer: I had the privilege of joining a webinar (21st calls these their “weBEERnars”) this past Tuesday to taste and get some information about how this beer came about. This is one of two beers that is part of a new pumpkin beer collaboration 4-pack between 21st amendment in San Francisco, California, and you guessed it, the mecca of pumpkin beers, Elysian Brewing in Seattle, Washington. Both of these pumpkin collaborations are called “He Said” (with the other being a Baltic-style porter). The collaboration project is named after the beginnings of a relationship between Dick Cantwell, master brewer of Elysian, and Shaun O’Sullivan, master brewer at 21st Amendment. Though the guys disagree about when they first met, and when the idea of doing a pumpkin beer first got aired seriously, they agree that there were some drunken conversations about the prospect of 21st joining the pumpkin beer movement more seriously with a collaboration. Dick says he has to work hard to get breweries to brew a pumpkin beer, and that they initially don’t like the idea. He even claimed that he wants to get every brewery to make a pumpkin beer. This is serious and good commitment to a great cause. Dick Cantwell is now something like the pumpkin king of professional brewers, brewing more pumpkin beers than any other brewery in the world. The original idea between Dick and Shaun was to do something that no one else had done before, some unusual styles that they could pair together: a darker and a lighter pumpkin ale in a mixed package.

I asked Dick what started all of this enthusiasm for pumpkin beers, and all the work that goes into his giant pumpkin beer festival that is now in its 9th year. He had a funny story. He said is was partly boredom, as he was looking for something that was funny to brew. He brewed a pumpkin beer that sold really quickly, and decided to brew an imperial pumpkin beer for the 1000th batch of beer at Elysian. This was apparently the first imperial pumpkin beer on the market. Apparently, when he was trying to recreate that beer on his smaller system, he missed the gravity. After realizing he then had 3 pumpkin beers, he thought that if he brewed 3 more, he could have a small festival. As he said, from there it just kind of snowballed.image (7)

This Belgian-style tripel is brewed with 2-row and Aromatic malt, with some Belgian Candi sugar thrown in. They use both pumpkin puree and pumpkin juice in the mash and boil, which is then made very interesting and tasty with spice additions of galangal and tarragon. I’ve never before had tarragon in a pumpkin beer before. I don’t think I would have thought to use that (or galangal, for that matter); but they work great! Shaun and Dick talked about using a huge 4 and 1/2 foot by 2 foot sack of these spices for the whirlpool. They showed us some blurry but still somewhat informative picture of this overgrown mutant tea bag that was captured from someone’s camera phone. The hop profile in this beer was intentionally restrained to let the pumpkin and spice shine through, and consists of German Norther Brewer, US Golding, and Sterling.

This beer is certainly one of the most interesting pumpkin beers I’ve had. It has great flavors, a respectable pumpkin presence, and is just an artfully crafted beer. Once these 4-packs have seriously hit market, I expect they’ll be gone pretty quickly. See my thoughts on the partner “He Said” Baltic-style Porter.

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Elysian “Dark O’ The Moon” Pumpkin Stout (2012)

Elysian “Dark O’ The Moon” Pumpkin Stout is 6.5% ABV.

I poured some of this 22 oz bottle into a stout glass.

Appearance: A steady pour gave about 1/4 of an inch of hazelnut colored head. This didn’t last long, and left fairly thin lacing along the sides of the glass. The color of this is an opaque and very dark oil brown. No real light is getting through this beer. This one also appears to have light carbonation.

Smell: I smell somewhat roasty and dark malts up front. There are also some light notes of toffee and molasses. There is pretty light pumpkin, and nothing much stronger for spicing. I guess I get some light cinnamon. The smell is nice, and on the light side for a beer that pours and appears so hearty. I’m now pretty jazzed to taste it.

Taste: To start I get strong roasty flavors, some complexity in earthy and spicy notes, and a nice fairly light lingering pumpkin. The dark malt and roasty flavors give some flavors like chocolate, coffee, and molasses. The spicing adds some slight wood, earthiness, and something like light cinnamon. There is also a rich sort of smokiness to this. The pumpkin hangs out in the background, and has a vegetal quality to it. As this finishes, you get a bit more of the vegetal pumpkin and some of the earthy and… tree bark-like notes. The aftertaste hangs on to the roastiness and some of the woody and earthy tones. There is nice roastiness and dark malt in this, though also some quite noticeable booziness (especially toward the end).

Feel: This is heavy bodied, with light carbonation. It is fairly thick and coats the mouth well. The interplay between the vegetal pumpkin and the dark and roasty notes makes for an interesting feel. However, the relatively strong booziness, which is definitely more prominent towards the end, detracts. It is otherwise fairly rich, complex, and roasty.

Drinkability: As noted, this has nice complexity, richness, roastiness, and pleasant (though not incredibly strong) pumpkin. This invites new sips, and gives a kind of smoothness to the sips. However the alcohol, which is sort of surprisingly strong for something only hitting 6.5%, does pose some real problems here. I do think that, were it not for the forthright alcohol presence, this would be incredibly drinkable.

Overall: This is the third of three Elysian pumpkin beers I’ve tried the past few days, and I was a bit struck by the alcohol in this. I wasn’t expecting it, in great part because of the ABV. I thought it would be a lot smoother, given the roasty stout style. It did have really nice roasty and earthy flavors, some subtle and light vegetal pumpkin in the background, and nice light spicing. The dark chocolate and coffee tones are also great additions; but again, the alcohol really detracts from this one. Thinking of this as a pumpkin beer, it isn’t as successful as the other two Elysian offerings I’ve tasted: their “Great Pumpkin” and their “Night Owl”. The pumpkin is more subtle, which could work quite well if the other flavors were accomodating and the alcohol wasn’t so prominent. As it stands, the pumpkin is light, and it lacks the smoothness one gets from other dark and roasty beers. For example, Flying Dog’s “The Fear” is dark (though isn’t touted as either a stout or porter), but still remains much smoother and holds a strong 9 percent.

Overall Rating: **1/2

 

 

 

 

 

 

 

 

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Elysian “The Great Pumpkin” Imperial Pumpkin Ale (2012)

Elysian “The Great Pumpkin” Imperial Pumpkin Ale is 8.0% ABV.

I poured some of this 22 oz bottle into a Belgian ale glass.

Appearance: A careful pour gave very little head, but a thin ring of off-white foam around the edges of the glass. As I move the beer in the glass, some thin foam laces around the sides of the glass. The color is a clear but just slightly hazy darker… jello orange. This appears to have medium carbonation.

Smell: At the front I get vegetal pumpkin, some wheaty malt, and some earthy and woody spicing. The pumpkin is fairly strong, and is balanced well with the spices. The spice profile seems to have cinnamon, nutmeg, and ginger, though the wood-like aspects of the smell make it a little difficult for me to discern the spices so well. The malt in this seems like it would impart some decent sweetness, though this doesn’t smell so sweet. It also smells like it will be strong, and has a slight booziness to it. Overall I’d say this smells of bright pumpkin, and has nice earthy and woody spices.

Taste: This starts with clear and fairly strong pumpkin, and unsurprisingly, has some strong earthy and woody notes. The pumpkin is on the vegetal side, but is smoother due to the spicing and wood. I know Elysian says they use pumpkin seeds in this; so perhaps that is where this enjoyable and smooth woodiness is coming from. As far as the spices go, they seem to involve cinnamon and ginger, and there my palate sort of runs out. What is strong in this is that sort of woodiness that feels a bit like roots. The malt in it gives it a nice subtle sweetness that is comparable to those you might get from a starchy vegetable. This also has a fairly noticeable booziness. As this finishes, it embraces more of the spices and roots to leave a slightly bitter and earthy aftertaste. This has some definite subtleties to it, but is troubled by some booziness.

Feel: This is medium bodied, with medium carbonation. The feel is decently complex with some bright pumpkin, wood notes, and earthy spices. It is fairly smooth, but does have that noticeable booziness that detracts (especially near the end).

Drinkability: This has some smoothness to it that comes from the well-balanced ingredients and the wood notes. That helps the drinkability. However the 8% ABV, which is quite noticeable, detracts from it. Were it not for this, this would do quite well here.

Overall: I really like the flavors and complexity of this. It has bright pumpkin, and some nice spicing and character to it. There are also some subtleties that come out as you drink it: especially, little earthy and starchy notes. I quite like the woodiness that (again) I’m guessing is from the addition of pumpkin seeds. What I don’t like about this one so much is the relatively overt booziness that lets the alcohol poke through a bit too much. Were it not for this, this beer would be among some of the very impressive ones near the top. This has such subtlety that gets overshadowed by the unpleasant alcohol. This is touted as the first imperial pumpkin ale in the world. What a good category to kick start! This is also the second Elysian pumpkin beer I’m tasting of 3 Elysian pumpkin beers that a guy from Washington state named Nicholas helped me get. Last night was Elysian’s “Night Owl”, which I am a big fan of. I’ll be trying the last tomorrow night: Elysian’s “Dark of the Moon” Pumpkin Stout! Check in for it!

Overall Rating: **3/4

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